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Fine dining is the tradition of the Club. Our creative and accommodating chef/manager develops new menus each week to reflect the seasons and the demands of health-conscious diners. Always available are the Club's traditional favorites such as chilled-Senegalese soup, broiled fresh whitefish, and the always popular The Detroit Club coffee ice cream.
The chef and his staff are available to help members plan for private functions including wedding rehearsal dinners, receptions, corporate functions, seminars, or lectures.
The Club kitchen will also cater functions held outside of the clubhouse.
Our catering menu is under revision, please call (313) 963-8600 for details.
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